City Wok, the newest addition to the Thousand Oaks dining scene, is an East-meetsWest collaboration. Serving his first North Hollywood guest in 1990, founder Stuart Davis' dream was a contemporary yet casual restaurant offering authentic, cooked-toorder Asian cuisine.
Patrons won't find steam tables and there's no standing in line. Instead, patrons are served tableside "in a comfortable and hip environment," according to owner Tom Shahbazi. In addition, takeout and...
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