Harry Brockwell of Westlake Village was recently awarded the American Culinary Federation/Channel Islands Chefs Association’s Chef of the Year award. Brockwell, C.E.C., A.A.C., is owner of Oceanside Caterers and H.B. and Associates, a culinary consulting firm.
Chef Brockwell was cited "for bringing favorable focus to his home chapter while engaged in extensive traveling with the U.S. military, American Culinary Federation national programs, other western s...
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