Westlake Village Inn will present a Thanksgiving Day feast from 11 a.m. to 4 p.m. Thurs., Nov. 26 inside its Provence salon, 31943 Agoura Road, Westlake Village.
Chef Edwin Cruz will present an autumn feast accompanied by a choice of champagne or sparkling apple cider. Both indoor and outdoor seating, weather permitting, will be available.
A ready-to-serve holiday dinner for takeout will also be available. The take-away dinner for four will cost $75.95 excluding tax and con...
Oops! An active online subscription is required to access this content.
Please login below or Subscribe today!