By Sharon Simpson
Sayrelyn’s Culinary Classics
November kicks off the festive holiday season. Whether you’re planning an informal gathering for your family or a formal dinner party for friends, there are several items to consider when planning your dinner.
What type and size of turkey should you buy—fresh, frozen, free range, organic? Hen, tom or breast only? Stuffed, unstuffed? Let’s look at the different choices.
When defrosted correctly, a frozen turkey...
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