DELIGHTFULLY SPICY—A pile of Cajun-spiced shrimp, Louisiana-style with corn, sausage and potatoes, all in a tray. The meal is ready to be dumped on the table and the shrimp is ready to peel and eat. ELA LINDSAY/Acorn Newspapers
Although the Cajun Crab Shack might sound like a tiny spot by the beach, it’s actually a sleek, modern restaurant with a cool nautical theme in Thousand Oaks. And much like a day at the ocean inspires, this place encourages customers to play—with their food.
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