TRY THIS—Sous chef Alexander Porter from Four Seasons Westlake Village recommends a sample of the hotel’s cuisine to Jenn Gartz of San Diego during Taste of the Conejo on Sept. 27.
Each fall I look forward to attending Taste of Conejo at the Four Seasons Hotel in Westlake Village. Presented by the Greater Conejo Valley Chamber of Commerce, the annual event is a terrifi c opportunity to sample food and beverages from area restaurants, wineries and bakeries.
Between 1,300 and 1,400 gue...
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