Serving tasty Thai food with a twist for 14 years and counting


DELICIOUS DISH—Above, a tasty Pad Thai dish. Buy 10, get one free. At right, restaurant co-owners James and Apinya Nguy.

The Coconut Crab Restaurant offers guests a truly unique culinary experience—two totally different menus at one location.

Longtime patrons of the 14-year-old restaurant, which used to be called Exotic Thai Bistro until two years ago, already know they can get all of their favorite Thai dishes, cooked to perfection under the watchful eye of Chef James Nguy.

“It’s all a...

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