Pro chef shares 5 tips for a more efficient kitchen

New technology frees up the cook

There are two keys to making great food: good ingredients and quality appliancesThe kitchen has long been the heart of the home, and now more than ever is central to modern lifestyles. With 60% of Americans discovering a greater appreciation for cooking throughout the pandemic and planning to upgrade their kitchens as a result, Michelin-starred Chef Curtis Stone shares his favorite appliances, features and tips that have allowed his family to better savor more time at home.
“As a chef, restauran...

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