One reason I am happy to write this particular column is that I love good food, good wine . . . and seniors.
My professional life revolves around boomers and seniors, but I’ve been a foodie since I was a kid. From age 10 until I left for college, I picked recipes and cooked dinner for my family several nights a week. Kudos to my mom and dad for surviving the early years of pear salads shaped like bunny rabbits and hot dogs on a stick.
It’s that love of food that gets me excite...
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