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JANN HENDRY/Acorn Newspapers WHAT’S COOKING?—State Sen. Tom McClintock’s district representative Allison Bonburg, center, presents  a certificate to area chefs meeting at the Westlake Hyatt Hotel in preparation for the Liver Foundation’s Sept. 11 fundraising dinner. Chefs pictured are, left to right: Secret Garden’s Michel Baldavid, Bellavino’s Richard Hyman, Pierre’s Catering Pierre Chapat, Roy’s Tom Voss, Sherwood Country Club’s Alberto Vazquez Bonberg, Hyatt Hotel’s John Foerster, and Sheila’s Place chefs Jeff Boullion and Gael Lecolley.

JANN HENDRY/Acorn Newspapers WHAT’S COOKING?—State Sen. Tom McClintock’s district representative Allison Bonburg, center, presents a certificate to area chefs meeting at the Westlake Hyatt Hotel in preparation for the Liver Foundation’s Sept. 11 fundraising dinner. Chefs pictured are, left to right: Secret Garden’s Michel Baldavid, Bellavino’s Richard Hyman, Pierre’s Catering Pierre Chapat, Roy’s Tom Voss, Sherwood Country Club’s Alberto Vazquez Bonberg, Hyatt Hotel’s John Foerster, and Sheila’s Place chefs Jeff Boullion and Gael Lecolley.


Top chefs to create for culinary charity

Chefs from Ventura County’s fine restaurants will cook for Flavors of Greater Conejo Valley, a fundraiser for the American Liver Foundation, at 5 p.m. Sun., Sept. 11 at the Hyatt Westlake Plaza, Westlake Village.

Individual tickets are $150 and table sponsorships begin at $1,250. The chefs will design a menu exclusively for the evening and each chef will provide a table setting in the décor of his restaurant.

“We are delighted to assemble the greatest culinary talents in the Greater Conejo Valley for an extraordinary evening of delectable food and wine,” said Susan Zimmerman, co-chair. “Flavors, the American Liver Foundation’s signature culinary event, will showcase the region’s premier chefs in an unique and intimate setting.”

Participating restaurants include Hyatt Westlake, Sherwood Country Club, The Secret Garden, North Ranch Country Club, Bellavino Wine Bar and Bistro, Roy’s Restaurant Woodland Hills, Pierre’s Catering Company and Deliveries Inc. and Gael LeColley’s Catering and Consulting.

For more information and tickets, please call Cory Ervin, event coordinator, at (310) 670-4624 or visit www.liver411.org.

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