New steak restaurant a cut above

MICHAEL COONS/Acorn Newspapers
WELL DONE—Above, guests gather on the patio during a grand opening celebration for Cut 360 on June 23 in Thousand Oaks. Below, Bennett Quintard, right, a waiter at Cut 360, offers a serving of ahi tuna poke to Kelli Brodie, left, of Woodland Hills and Robin Kolstad of Playa del Rey. Cut 360 calls itself a churrascaria, a restaurant where meat is cut and served at the table. The address is 101 South Westlake Blvd. across from The Promenade shopping center. Vis...

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