Money Pancho packs a punch

Two restaurants, one family, lots of homemade Mexican cuisine

FAMILY WITH HEART—A small part of the huge Sunday brunch, Money Pancho-style, is served up by, from left, brother Chef Noe Lopez, cook Luis Jimenez, owner Claudia and manager David Lopez. The all-youcan eat-and-drink Sunday champagne brunch buffet is offered at both locations from 9 a.m. to 2 p.m. Courtesy photoMoney Pancho is an authentic Mexican restaurant and cantina in Camarillo that packs the house day in and day out.
It’s been open for over 20 years, and there’s a cool tale about how it go...

Oops! An active online subscription is required to access this content.

Please login below or Subscribe today!