Named after the family that has owned and operated it since 1999, Los Arroyos Mexican Restaurant and Take Out offers fresh, homemade fare in Camarillo, Santa Barbara and Montecito.
Tony Arroyo said he came to the U.S. from Mexico when he was 13 years old and worked his way up the restaurant ladder, from cleaning windows and prepping to owning three establishments.
“I always had two or three jobs and went to school, and now after 31 years, the Los Arroyos restaurants have 110 employe...
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