Local strawberry fields are forever

Convectional Wisdom

FRUITY—A sample of the writer’s strawberry creme brûlée. The key: make sure the berries are dry before adding them to the ramekins. DARLEEN PRINCIPE Acorn Newspapers

I was passing through Somis on my way home from Camarillo the other day when I finally got the chance to stop at the Underwood Family Farms market.

I’d driven by that market—at 5696 E. Los Angeles Ave., right where the 118 and 34 highways meet—probably a hundred times, almost always in a rush to and from various appointments.
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