FRUITY—A sample of the writer’s strawberry creme brûlée. The key: make sure the berries are dry before adding them to the ramekins. DARLEEN PRINCIPE Acorn Newspapers
I was passing through Somis on my way home from Camarillo the other day when I finally got the chance to stop at the Underwood Family Farms market.
I’d driven by that market—at 5696 E. Los Angeles Ave., right where the 118 and 34 highways meet—probably a hundred times, almost always in a rush to and from various appointments.