The Hyatt Westlake Plaza will host a five-course gourmet "Winemaker Dinner" at 7 p.m. Fri., March 17 at the hotel, 880 S. Westlake Blvd., Westlake Village.
The cost is $99 per person. Reservations are required and may be made by calling (805) 557-4762.
The wines of Kenwood Vineyards will accompany the culinary expertise of John Foerster, executive chef at the Hyatt Westlake Plaza.
The first course of "singing scallop" and Santa Barbara spotted prawn on micro gree...