How coffee and resolutions are related

Single Files

 
Just recently, I ran out of milk for my morning coffee. Who cares? you might ask. I do, because I’ve been drinking the hot brew with some version of white stuff in it since around age 18.
Over the years, I’ve gone through a gamut of additions, from milk—whole, 2 percent, 1 percent and skim—as well as powdered fake creamer, oil-based stuff and half-and-half, until not long ago when I found that dairy products were among a long list of food items that really don&rsqu...

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