Hot and spicy dishes, drinks, decor

Acorn Epicurean

SHOWSTOPPER— Above, a dish of slow-roasted pork seasoned with Mayan spices, topped with habanero onion and citrus mix, and served with rice and beans. At right, Chef Carlos Sauceda with general manager Antonio Vasquez.

Like hot, sunny days in the tropics, a visit to Mejico Grill and Tequila Lounge right here in the Conejo Valley will warm patrons from the outside in.

The inviting cottage-style building in Agoura Hills offers beautiful and relaxed outdoor seating just outside the bar area. ...

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