SCRUMPTIOUS DISH—Above, a delicious serving of pistachiocrusted salmon with polenta cake plus arugula, garbanzo bean and beet salad drizzled with lemon caper sauce. Below, the busy owner of the establishment, Mike Machtoub. Courtesy photoPrepare for a fantastic culinary adventure. Set your GPS to 2400 Willow Lane in Thousand Oaks and let your taste buds know they’re in for a tantalizing treat. If you’re a passenger, a blindfold would be a perfect touch. (Explanation to follow.)
When you arrive a...
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