Good food, good service at Cisco’s

Acorn Epicurean

SHARE THIS— Above, Cisco’s general manager Ernesto Olivares and assistant general manager Porfirio Herrera. At right, parrillada, a dish with rice and beans, salsas and pico de gallo, and sliced carne asada and grilled chicken, whitefish and shrimp.

There’s a spot reminiscent of the Mexican Riviera right in the middle of Thousand Oaks, and this place is hopping.

I visited Cisco’s Restaurant on Avenida de Los Arboles on a recent Saturday evening, and there was a rockin’ 70th birthday celebr...

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