OPEN FOR BUSINESS—David Murdock, left, chairman of Dole Food Co. and owner of Four Seasons Hotel Westlake Village, joins Robert Cima, Four Seasons general manager, at the April 2 ribbon-cutting for Coin & Candor restaurant, the hotel’s new main dining room. Courtesy of Jenny Quicksall PhotographyFour Seasons Hotel Westlake Village opened the doors to its new main dining room last week following eight months of remodeling.
Dubbed Coin & Candor, the hotel’s central restaurant was given a comp...
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