Food enhanced

make dishes more wholesome

The next time you walk down the grocery aisle, remember about half of all the foods you see have been enhanced through biotechnology. Plant biotechnology has been under development for more than 20 years and American families can be assured these foods are safe because they are among the most rigorously tested and reviewed products available.
Biotech crops undergo years of research and are monitored strictly by the U.S. Food and Drug Administration, U.S. Department of Agriculture ...

Oops! An active online subscription is required to access this content.

Please login below or Subscribe today!