Knowing the ABCs of food safety can help parents provide a safer and more nutritious lunch.
Here are some pointers from the National Food Processors Association:
A: Avoid cross-contamination when preparing food. Do not use the same utensils for raw meats and other products.
When preparing lunch, be sure to refrigerate items such as tuna, cold cuts, egg salad and any type of dairy products. Consult food labels to make sure foods are stored at the proper temperature.
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