Fine Brazilian dining at Moqueca

Acorn Epicurean

IN CHARGE—Owner Rodrigo Reis and his wife, Tatiana, the chef, of Moqueca Brazilian Restaurant in Thousand Oaks.
The name of this Conejo Valley dining experience dances delightfully off the tongue in the same way its excellently crafted signature dish deliciously tantalizes the palate.
Moqueca Brazilian Restaurant is named for its featured fish stew.
The recipe comes from the owner’s heritage on the island of Vitória on the southeastern coast of central Brazil, where each family has c...

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