Expo visitors see benefit of meals in the raw

ALL NATURAL—A produce booth, above, at last week’s Raw Living Expo in Westlake Village, features one of more than 50 top raw food vendors and alternative health companies showcasing products for raw “foodists.”
The raw food movement, based on the belief that food loses nutrients and living enzymes if cooked above 112 degrees, is becoming increasingly popular among individuals in the mainstream population seeking to improve their health.
“Raw food is powerful—i...

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