By Sharon Simpson
Sayrelyn’s Culinary Classics
Okay, your last dinner guests have just left and you’ve closed the door behind them. The dishes are all washed and put away. Now, just what are you going to do with all those leftovers? Sure, you could fall back on the usual turkey soup, hot turkey sandwiches, reheated turkey, gravy and potatoes. And risk the usual reaction.
But with a little planning, you can turn Thanksgiving leftovers into something unique, delicious and...
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