Dishing out authentic Indian cuisine

Acorn Epicurean

MARVELOUS MENU—Above, a bowl of yummy chicken tikka masala served with fluffy saffron rice and delightful garlic naan bread. At left, Anarbagh co-owner Zohir Uddin, far right, and some of his server-managers. ELA LINDSAY/Acorn Newspapers

As Indian cuisine has become a favorite dining experience for Americans, fans will be thrilled with one local restaurant that really hits it out of the epicurean ballpark.

Anarbagh is a family-owned and operated restaurant that’s been delighting customers ...

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