Dinnertime grumblings produce food for thought for the faithful

Culinary complaints lead to some meaty insights.

The Israelites had left slavery in Egypt. After a year’s journey, they reached the Promised Land. We know it took a year because they celebrated the second Passover at this time, Numbers 9:1.
The people griped that they were sick of eating the same old manna each day and had no meat (Numbers 11:4- 6).

Wait a minute. What about their flocks?
The people indeed had kosher meat animals on hand. Moses had told Pharaoh that the Israelites wo...

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