Culinary pizzazz, passion in Agoura Hills

Acorn Epicurean

ELA LINDSAY/Acorn Newspapers

Being an avid fan of cooking shows, I must admit that I can be wowed by food flair and imagination, and that’s exactly what I found at Dominic’s Ristorante in Agoura Hills.

Its new chef, Marco D’Orsi, oozes culinary pizzazz and passion, as well as the type of skill, knowledge and cooking confidence that comes from 30 years of creating dishes for his own restaurants and other establishments.

The Italian-French chef says his mom was the inspiration for his Med...

Thank you for supporting your local Acorn! You need to be a digital subscriber to view the rest of this content. Please Login or Subscribe Now!