Challah bake continues yummy tradition

Photos by JOAN PAHOYO/Acorn Newspapers
FOOD FOR THE SOUL—At left, Avery Lang, 16, of Thousand Oaks helps to pour flour into a bowl during the Mega Challah Bake Oct. 29 at the Hyatt Westlake Plaza. Above left, Rita Jeremy of San Francisco, left, Eva Ellis and Stacy Fernandez, both from Westlake Village, and Ann Smilansky of Lake Balboa make challah, which are braided loaves of bread. Above right, Brocha Sapochkinsky of Westlake Village displays six strands of dough representing the six days of th...

Oops! An active online subscription is required to access this content.

Please login below or Subscribe today!