Bringing folks together, one meal at a time

RESTAURANT SPOTLIGHT /// Hatch Cafe and Market

INVENTIVE FOOD, CREATIVE MARKETPLACE—Above, a stack of gluten-free pancakes drizzled with matcha maple syrup. At right, co-owners of Hatch, the husband-and-wife team of restaurateur Mark LaValle and creative director and baker extraordinaire, Jordan. Along with delicious goodies served in the cafe, there’s also a wellcurated on-site marketplace at the Agoura Hills eatery. Courtesy of Gary Moss PhotographyAn inventive combination of cute and charming, Hatch Cafe and Market brings rustic Californi...

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