MUNCH A BRUNCH— Above, part of the all-you-can-eat Artisan Table for Sunday Brunch. At right, tableside service with a smile.
It seems to be getting more difficult to find a hearty and fabulous local brunch. But never fear, Cut 360 is here.
The Westlake Village eatery, which opened in March, bills itself as an American-style “churrascaria,” or Brazilian steakhouse. The extravagance of Brazilian fine dining will wow foodies, families and residents alike with its unique culinary adventure.
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