Brazilian-style Sunday brunch

Acorn Epicurean

MUNCH A BRUNCH— Above, part of the all-you-can-eat Artisan Table for Sunday Brunch. At right, tableside service with a smile.
It seems to be getting more difficult to find a hearty and fabulous local brunch. But never fear, Cut 360 is here.
The Westlake Village eatery, which opened in March, bills itself as an American-style “churrascaria,” or Brazilian steakhouse. The extravagance of Brazilian fine dining will wow foodies, families and residents alike with its unique culinary adventure.

Oops! An active online subscription is required to access this content.

Please login below or Subscribe today!