THE HILL IS ALIVE—Mike Richmond, Tarantula Hill’s brewmaster, uses a bucket to flush out malt from the pipes as the brewery ramps up its own beer-making process, scheduled to be ready in late August. MICHAEL COONS/Acorn Newspapers
Arguably the boldest project to be completed to date according to the vision of the Thousand Oaks Boulevard Specific Plan, Tarantula Hill Brewing Company opened its doors last week in what used to be a furniture showroom near T.O. Boulevard and Moorpark Road.
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