Artisan flatbread pizzas are flat-out delicious

RESTAURANT SPOTLIGHT /// Ma Dukes


MEAT LOVERS—Wiseguy flatbread with arrabbiata sauce, mozzarella, pepperoni, prosciutto and salami. Courtesy of Maria Waller PhotographyThe Ma Dukes story is as exciting as the food itself. An offshoot of the popular L.A. Roots Catering Co., this artisan pizza and salad spot in Agoura Hills is owned and operated by Isaiah Seay and his wife, Maria.
The miracle of the restaurant’s genesis and survival during these pandemic times is part of the mystique baked into its delicious flatbread pizzas, whi...

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