A spot where every bite leads to a smile

Acorn Epicurean

ALL IN THE FAMILY—Above, head chef Vit Pongsiriyakul with cousin and owner of Green Basil Thai, Eddie Kantayos. At right, a heaping helping of delicious pork fried rice.

When you think of the words “green” and “basil” together, chances are that the idea of fresh and wholesome food might come to mind. Add the word “Thai” into the mix and you have the perfect formula for tasty and authentic cuisine. That’s exactly what you’ll find in Calabasas at the humble and cheery Green Basil Thai on Las Vi...

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