THE SHAPE OF THINGS— Above, Barone’s owner Michael Monteleone. At left, his thin-crust pizzas are made in rectangular pans and, unlike most pizza restaurants, Barone’s drapes sheets of cheese on top of the toppings to lock in the flavor.Barone’s Pizza has been in the business so long that it’s definitely got the hang of it, down to the most minute detail.
The original Barone’s sold its first pizza in Los Angeles in 1945 and the expanding, family-owned restaurant group has been serving the same u...
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