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On the Town

May 17, 2007

Dole Four Seasons chef prepares feast in New York

BON APPETIT- Four Seasons Hotel Executive Chef Sandro Gamba prepares a sunchoke bisque with lobster and truffle gelee at the James Beard Foundation's anniversary gala for 1,000 guests in Lincoln Center in New York recently. With him is Sous Chef Jason Prendergast.

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